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4 results

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial

Ulven, Stine Marie, Leder, Lena, Elind, Elisabeth, Ottestad, Inger, Christensen, Jacob J., Telle-Hansen, Vibeke, Skjetne, Anne Juul, Raael, Ellen, Sheikh, Navida Akhter, Holck, Marianne, Torvik, Kristin, Lamglait, Amandine, Thyholt, Kari, Byfuglien, Marte Gjeitung, Granlund, Linda, Andersen, Lene Frost, Holven, Kirsten Bjørklund (2016)

HF - Department of Nursing and Health Promotion
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Ottestad, Inger, Vogt, Kjell Gjermund, Retterstøl, Kjetil, Myhrstad, Mari, Haugen, John-Erik, Nilsson, Astrid, Ravn-Haren, Gitte, Nordvi, Berit, Brønner, Kirsti Wettre, Andersen, Lene Frost, Holven, Kirsten Bjørklund, Ulven, Stine Marie (2011)

HF - Department of Nursing and Health Promotion
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects

Telle-Hansen, Vibeke Helen, Larsen, Laila N., Høstmark, Arne Torbjørn, Molin, Marianne, Dahl, Lisbeth, Almendingen, Kari, Ulven, Stine Marie (2011)

HF - Department of Nursing and Health Promotion
Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

Molin, Marianne, Ulven, Stine Marie, Dahl, Lisbeth, Telle-Hansen, Vibeke Helen, Holck, Marianne, Skjegstad, Grete S., Ledsaak, Oddlaug, Sloth, Jens Jørgen, Oshaug, Arne, Alexander, Jan, Fliegel, Daniel, Ydersbond, Trond A., Meltzer, Helle Margrete (2011-12-02)

HF - Department of Nursing and Health Promotion