79 results
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Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009
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Past and recent abuse is associated with early cessation of breast feeding: results from a large prospective cohort in Norway.
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A Network for Eating and Nutrition as a platform for cooperation over the organisational borders between healthcare sectors in Sweden
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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women
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Perceptions of the Host Country’s food culture among female immigrants from Africa and Asia: Aspects relevant for culture sensitivity in nutrition communication
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Household food insecurity and diet diversity after the major 2010 landslide disaster in Eastern Uganda: a cross-sectional survey.
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Why are alternative diets such as "low carb high fat" and "Super healthy Family" so appealing to Norwegian Food consumer
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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial
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National survey of the Portuguese elderly nutritional status: Study protocol
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Vektdokumentasjon, kroppsmasseindeks,måltidsfrekvens og nattefaste blant eldre sykehjemsbeboere – en pilotstudie
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Suitability Assessment of Printed Dietary Guidelines for Pregnant Women and Parents of Infants and Toddlers From 7 European Countries
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Abscess infections and malnutrition - a cross-sectional study of polydrug addicts in Oslo, Norway
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Ethnic differences in maternal dietary patterns are largely explained by socioeconomic score and integration score: a population-based study
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Perceptions on the right to adequate food after a major landslide disaster: a cross-sectional survey of two districts in Uganda.
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Scientific Opinion on an application (EFSA-GMO-BE-2011-98) for the placing on the market of herbicide-tolerant genetically modified soybean FG72 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience
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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
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Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
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Iron deficiency is uncommon among lactating women in urban Nepal, despite a high risk of inadequate dietary iron intake
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Important periods of weight development in childhood: a population-based longitudinal study