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23 results

Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study

Osei-Kwasi, Hibbah, Nicolau, Mary, Powell, Katie, Terragni, Laura, Maes, Lea, Stronks, Karien, Lien, Nanna, Holdsworth, Michelle (2016)

HF - Department of Nursing and Health Promotion
Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009

Fischer, Claudia, Brug, Johannes, Tak, Nannah I., Yngve, Agneta, te Velde, Saskia J. (2011-12-22)

HF - Department of Nursing and Health Promotion
Past and recent abuse is associated with early cessation of breast feeding: results from a large prospective cohort in Norway.

Sørbø, Marie Flem, Lukasse, Mirjam, Brantsæter, Anne Lise, Grimstad, Hilde (2015)

HF - Department of Nursing and Health Promotion
A Network for Eating and Nutrition as a platform for cooperation over the organisational borders between healthcare sectors in Sweden

Pajalic, Zada, Westergren, Albert (2014-12-26)

HF - Department of Nursing and Health Promotion
Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

Myhrstad, Mari C. W., Narverud, Ingunn, Telle-Hansen, Vibeke H., Karhu, Toni, Lund, Daniel Bødtker, Herzig, Karl-Heinz, Makinen, Markus, Halvorsen, Bente, Retterstøl, Kjetil, Kirkhus, Bente, Granlund, Linda, Holven, Kirsten B., Ulven, Stine M. (2011)

HF - Department of Nursing and Health Promotion
Perceptions of the Host Country’s food culture among female immigrants from Africa and Asia: Aspects relevant for culture sensitivity in nutrition communication

Garnweidner, Lisa Maria, Terragni, Laura, Pettersen, Kjell Sverre, Mosdøl, Annhild (2012-02-04)

HF - Department of Nursing and Health Promotion
Household food insecurity and diet diversity after the major 2010 landslide disaster in Eastern Uganda: a cross-sectional survey.

Rukundo, Peter Milton, Andreassen, Bård A., Kikafunda, Joyce, Rukooko, Byaruhanga, Oshaug, Arne, Iversen, Per Ole (2016)

HF - Department of Nursing and Health Promotion
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial

Ulven, Stine Marie, Leder, Lena, Elind, Elisabeth, Ottestad, Inger, Christensen, Jacob J., Telle-Hansen, Vibeke, Skjetne, Anne Juul, Raael, Ellen, Sheikh, Navida Akhter, Holck, Marianne, Torvik, Kristin, Lamglait, Amandine, Thyholt, Kari, Byfuglien, Marte Gjeitung, Granlund, Linda, Andersen, Lene Frost, Holven, Kirsten Bjørklund (2016)

HF - Department of Nursing and Health Promotion
Vektdokumentasjon, kroppsmasseindeks,måltidsfrekvens og nattefaste blant eldre sykehjemsbeboere – en pilotstudie

Sortland, Kjersti, Gjerlaug, Anne Karine, Harviken, Gunn (2013)

HF - Department of Nursing and Health Promotion
Suitability Assessment of Printed Dietary Guidelines for Pregnant Women and Parents of Infants and Toddlers From 7 European Countries

Garnweidner-Holme, Lisa, Dolvik, Stina, Frisvold, Cathrine, Mosdøl, Annhild (2015-10-18)

HF - Department of Nursing and Health Promotion
Abscess infections and malnutrition - a cross-sectional study of polydrug addicts in Oslo, Norway

Sæland, Mone Eli, Wandel, Margareta, Bøhmer, Thomas, Haugen, Margaretha (2014-03-16)

HF - Department of Nursing and Health Promotion
Perceptions on the right to adequate food after a major landslide disaster: a cross-sectional survey of two districts in Uganda.

Rukundo, Peter Milton, Iversen, Per Ole, Andreassen, Bård Anders, Oshaug, Arne, Kikafunda, Joyce, Rukooko, Byaruhanga (2015-04-25)

HF - Department of Nursing and Health Promotion
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Ottestad, Inger, Vogt, Kjell Gjermund, Retterstøl, Kjetil, Myhrstad, Mari, Haugen, John-Erik, Nilsson, Astrid, Ravn-Haren, Gitte, Nordvi, Berit, Brønner, Kirsti Wettre, Andersen, Lene Frost, Holven, Kirsten Bjørklund, Ulven, Stine Marie (2011)

HF - Department of Nursing and Health Promotion
Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Ulven, Stine M., Kirkhus, Bente, Lamglait, Amandine, Basu, Samar, Elind, Elisabeth, Haider, Trond, Berge, Kjetil, Vik, Hogne, Pedersen, Jan I (2011)

HF - Department of Nursing and Health Promotion
Iron deficiency is uncommon among lactating women in urban Nepal, despite a high risk of inadequate dietary iron intake

Henjum, Sigrun, Manger, Mari Skar, Skeie, Eli, Ulak, Manjeswori, Thorne-Lyman, Andrew L., Chandyo, Ram Krishna, Shrestha, Prakash S., Locks, Lindsey, Ulvik, Rune Johan, Fawzi, Wafaie W., Strand, Tor A (2014-04-08)

HF - Department of Nursing and Health Promotion
Important periods of weight development in childhood: a population-based longitudinal study

Glavin, Kari, Roelants, Mathieu, Strand, Bjørn Heine, Juliusson, Petur Benedikt, Lie, Kari Kveim, Helseth, Sølvi, Hovengen, Ragnhild (2014)

HF - Department of Nursing and Health Promotion
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects

Telle-Hansen, Vibeke Helen, Larsen, Laila N., Høstmark, Arne Torbjørn, Molin, Marianne, Dahl, Lisbeth, Almendingen, Kari, Ulven, Stine Marie (2011)

HF - Department of Nursing and Health Promotion
Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

Molin, Marianne, Ulven, Stine Marie, Dahl, Lisbeth, Telle-Hansen, Vibeke Helen, Holck, Marianne, Skjegstad, Grete S., Ledsaak, Oddlaug, Sloth, Jens Jørgen, Oshaug, Arne, Alexander, Jan, Fliegel, Daniel, Ydersbond, Trond A., Meltzer, Helle Margrete (2011-12-02)

HF - Department of Nursing and Health Promotion
Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents impulsiveness in Norwegian adolescents and their parents

Bjelland, Mona, Hausken, Solveig E. Sand, Sleddens, Ester FC, Andersen, Lene Frost, Lie, Hanne Cathrine, Finset, Arnstein, Maes, Lea, Melbye, Elisabeth Lind, Glavin, Kari, Hanssen-Bauer, Merete Waage, Lien, Nanna (2014-10-15)

HF - Department of Nursing and Health Promotion
Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

Ottestad, Inger, Hassani, Sahar, Borge, Grethe I., Kohler, Achim, Vogt, Gjermund, Hyötyläinen, Tuulia, Oresic, Matej, Brønner, Kirsti W., Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W. (2012)

HF - Department of Nursing and Health Promotion