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Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Telle-Hansen, Vibeke H., Narverud, Ingunn, Retterstøl, Kjetil, Wesseltoft-Rao, Nima, Mosdøl, Annhild, Granlund, Linda, Christiansen, Kirsti Forstrøm, Lamglait, Amandine, Halvorsen, Bente, Holven, Kirsten B., Ulven, Stine M. (2012)

HF - Department of Nursing and Health Promotion