Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway Austgulen, Marthe Hårvik, Skuland, Silje Elisabeth, Schjøll, Alexander, Alfnes, Frode (2018-08-28)
Eliciting consumer preferences for credence attributes in a fine-dining restaurant Schjøll, Alexander, Alfnes, Frode (2017)
Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers? Gerini, Francesca, Alfnes, Frode, Schjøll, Alexander (2016-03-22)