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6 results

The PBMC transcriptome profile after intakeof oxidized versus high-quality fish oil: anexplorative study in healthy subjects

Myhrstad, Mari, Ottestad, Inger, Günther, Clara-Cecilie, Ryeng, Einar, Holden, Marit, Nilsson, Astrid, Brønner, Kirsti Wettre, Kohler, Achim, Borge, Grethe Iren Andersen, Holven, Kirsten Bjørklund, Ulven, Stine Marie (2016-05-31)

HF - Department of Nursing and Health Promotion
High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

Rundblad, Amanda, Holven, Kirsten Bjørklund, Ottestad, Inger, Myhrstad, Mari, Ulven, Stine Marie (2017)

HF - Department of Nursing and Health Promotion
Fish oil supplementation induces Expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approach

Myhrstad, Mari, Ulven, Stine Marie, Günther, Clara-Cecilie, Ottestad, Inger, Holden, Marit, Ryeng, Einar, Borge, Grethe Iren Andersen, Kohler, Achim, Brønner, Kirsti Wettre, Thoresen, Magne, Holven, Kirsten Bjørklund (2014)

HF - Department of Nursing and Health Promotion
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial

Ulven, Stine Marie, Leder, Lena, Elind, Elisabeth, Ottestad, Inger, Christensen, Jacob J., Telle-Hansen, Vibeke, Skjetne, Anne Juul, Raael, Ellen, Sheikh, Navida Akhter, Holck, Marianne, Torvik, Kristin, Lamglait, Amandine, Thyholt, Kari, Byfuglien, Marte Gjeitung, Granlund, Linda, Andersen, Lene Frost, Holven, Kirsten Bjørklund (2016)

HF - Department of Nursing and Health Promotion
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Ottestad, Inger, Vogt, Kjell Gjermund, Retterstøl, Kjetil, Myhrstad, Mari, Haugen, John-Erik, Nilsson, Astrid, Ravn-Haren, Gitte, Nordvi, Berit, Brønner, Kirsti Wettre, Andersen, Lene Frost, Holven, Kirsten Bjørklund, Ulven, Stine Marie (2011)

HF - Department of Nursing and Health Promotion
Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

Ottestad, Inger, Hassani, Sahar, Borge, Grethe I., Kohler, Achim, Vogt, Gjermund, Hyötyläinen, Tuulia, Oresic, Matej, Brønner, Kirsti W., Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W. (2012)

HF - Department of Nursing and Health Promotion