Fish is the New Chicken: Examining Nudges for Healthier and More Sustainable Grocery Shopping

Author(s)

Publication date

2016

Publisher

Oslo and Akershus University College of Applied Sciences

Document type

Description

Master i styring og ledelse

Abstract

Climate change concerns us all. One of the most important factors affecting climate change is what we eat. This thesis investigates what kinds tools are effective in implementing nudges in grocery stores in Norway and concludes that consumers hold the key to climate change mitigation.

Keywords

Version

publishedVersion

Permanent URL (for citation purposes)

  • http://hdl.handle.net/10642/5028